A Cure for Affluenza?

I don't often venture into the realm of economics, but after hearing Gus Speth, Dean of Forestry & Environmental Studies at Yale University, I had to reconsider my aversion to the Dismal Science.

I heard Dean Speth in an interview with Kai Ryssdal on NPR's Marketplace today while I was driving home from an early dinner out with my husband, Tom.

The interview blew me away! Speth was talking about how perhaps the current economic crisis might just prompt a reordering of priorities in our "shop til you drop" society. One of the tenets of modern economic theory is that the only way to grow an economy is to consume. So how would our economy grow without all the consumption of stuff it depended upon until the crash?

To quote Speth: "Depends on what you consume, doesn't it? There are lots of things in our society that we need to grow. We need to grow health care, we need to grow education, we need to grow infrastructure, we need to grow an entirely new energy system. But what we probably don't need to grow is the volume of our stuff. We now have . . . the square-footage of the self-storage industry in the United States would now cover all of San Francisco and the entire island of Manhattan combined."

Think about that - it isn't that we stop all consumption*, it's a matter of changing where those consumer dollars are spent. We don't need to build & buy more stuff - we need to build better stuff and better systems that serve the needs of all our residents in the long run.

Speth cited studies about personal happiness that have found -- consistently -- that more stuff does not make us more happy - in fact, the more materialistic people are, the LESS happy they become. Quoting Speth: "In our country, in the United Kingdom, in Japan, GDP per capita has gone up and up and up but the level of life satisfaction has been stable. And what really makes people happy is warm, close, personal relationships. And giving, rather than getting."

Think about the things that make you happy. Quality, not quantity. Not more friends, but closer friends. Deciding to help someone else, not waiting to see what he can do for you.

But won't we be in trouble if we don't get back to the way things were a couple of years ago? Speth's answer, with my highlights:

"Well, we might not grow as fast. And I personally think that there are diminishing returns to growth. There are diminishing returns to affluence. And when you get a country that's as rich as ours, it really becomes a matter of spending what we have wisely. And all of my adult life I've heard people say, "You know, we need to keep growing or we'll face the distribution issue in our society. And we kept growing and distribution of income and resources and assets got worse. So, I think it's time to worry about some of these other things, and not so much about just growing the aggregate economy. And gives us the time to do things in life that really matter. We're rich enough for that now."

I heard that and I wanted to cry. I believe him - it isn't like we are a poor country -- even during a deep recession, many people are still driving alone in their SUVs, paying nearly $3 a gallon for gas.

Perhaps the reason the interview struck me so profoundly, is because Tom & I had just attended a brief Rally in front of State Rep Jack Franks' office, trying to raise awareness of the need to figure out how to fund services for our society's most vulnerable - people with mental illness and developmental disabilities.

That is the target group today -- yesterday it was natural resources -- tomorrow it might be health care, or clean air... Everything is up for grabs.




*For a primer on the deadend of our "build, buy, toss" consumerism, take a gander at Annie Leonard's Story of Stuff. It's a 20 minute animation that walks you through American consumerism. And the bottom line is this: we have had an unsustainable system that values style over substance and quantity over quality. Where obsolescence is built into consumer products --meaning that things are DESIGNED to break, and to cost more to repair than to replace, SO there is a built in incentive to throw things away and buy new things.

Does your water taste salty?

In McHenry County, virtually all of the water people use in our day to day lives comes from the ground - groundwater.

An important thing to remember about groundwater is that once pollutants make their way into the water that is underground, it is very difficult and expensive to remove.

A "contaminant" of growing concern in local groundwater supplies is chloride - an element that is being introduced to the groundwater through septic systems that are connected to homes with water softeners and also road salt.

The salt that is commonly used in water softeners to remove hardness from household water is Sodium Chloride (NaCl). The water "softening" process results in the release of high levels of sodium and chloride ions into the septic system where they quickly pass into the drain field and down into the groundwater.

The standard for chloride in drinking water is 250 milligrams per liter (mg/L). This is the level at which the water will taste salty to most people. Less chloride than that and people tend not to notice it.

According to the US Environmental Protection Agency (USEPA), standards for chloride in drinking water are merely guidelines since chloride does not pose a health risk - at least not at levels low enough that we cannot taste it.

We've all heard advice to limit salt intake to help stay healthy, right? It's linked to high blood pressure and thereby an increased risk of heart disease. For humans, the primary source of salt (sodium chloride: NaCl) is the diet.

But, there are members of our community who "taste" chloride at a level of less than 100 mg/L, and whose well-being is profoundly affected in even these small amounts. The level of sodium found in McHenry County groundwater (in the Boone Creek watershed) is already 80 mg/L AND RISING!

A study documenting the dramatic increases in chloride levels in even rural areas of the northeastern US provides a lot of good information about the ecological impact of increasing salinity. The impacts include:

- altered natural community composition (many plants and animals cannot tolerate the higher chloride levels, so are replaced by those that can)

- changes in plant and animal reproduction and mortality (some plants and animals stop reproducing, and others die)

- changes in the structure of microbial communities.

This last one may seem trivial, but those microbes are critical to the soil food web that so much of life depends upon. Consider that oak growing in your yard - if the water table becomes salty, the beneficial fungi and microbes that the trees roots depend upon to feed the tree can die, and then the tree won't be far behind.

If you have it, you know it!

If you aren't sure, read carefully, because you want to be very careful around this plant!

Wild parsnip is phototoxic, meaning that the combination of the plant's oil and sunlight will cause severe burns. A friend gave us a picture of a burn he received from sunlit-contact with this nasty invasive. I won't post it here, but trust me, you don't want it!

I was at a conference last year, and asked several experienced land managers about parsnip - before giving me their management advice, each one would role up his or her shirt sleeve and point out scars earned during parsnip management work to be sure I knew how dangerous the plant was.

Despite the plant's toxicity, it can be controlled. Use the plant's life-history to your favor. It is a biennial, meaning that during its first year of growth it focuses on putting energy into its root system, and in the second year (or sometimes the third), it sends up a stem and blooms to set seed and create the next generation of plants.

With this in mind, it is NOT effecive to herbicide the plant in year two, because the herbicide is designed to be delivered to the root when the plant feeds the root, and in year two, the plant is focused on producing seed, not feeding the root! That means the herbicide can't do its job. However, in the first year, herbicide works great because the plant is focused on putting food into the root, so if you are able to identify first year plants, spray away (using glyphosate, aka Roundup).

Here is a summary of the best advice I obtained about non-chemical control of the plant:
1. Wear long sleeves, long pants & gloves to be sure the plant does not touch your skin. After you finish any contact with the plant, thoroughly wash your clothes - including the gloves - take a shower just to be sure, and wash any tools that came in contact with the plant so you don't pick up the oil later. Another suggestion is to wear a miner's helmet with a light and cut the parsnip in the dark - the person who suggested this was quite serious!

2. If there are just a few plants, pull them out by the roots before they set seed. Destroy the plants by burning them. DO NOT leave the plants lying where you pull them.

3. If you have an infestation that is too large to hand pull, then try this approach: after the plants flower, but before they set seed, cut the seed heads off and gather the cut tops together to burn them. NOTE: the plants are likely to flower again and will set seed, BUT, the flowers will be smaller, there will be fewer seeds, and many of the seeds are likely to be sterile. In four or five years, this approach should result in a dramatically reduced number of plants. At that point, the remaining ones can be pulled.

4. If you decide to mow the parsnip (because of size or resources), use a pull-behind tractor type mower, not a push mower, and definitely not a rotary cutter or weed whip! Those are much more likely to scatter the oil around where you or someone nearby can be harmed! Mowing should be timed carefully to occur when the plant has finished blooming but has not set seed. Late July is usually a good time for this -- you want to get the plants cut before they turn brown, because once they turn brown, they have set seed. The area mowed should then be checked in a few weeks for resprouts, and if necessary mowed again.

5. One good piece of news is that sites with a well-established prairie planting are not likely to be invaded by parsnip, and, if an area is enhanced by adding native seed, the parsnip is likely to fade on its own over time.

6. Prescribed fire does not really help control the plant, BUT, it will make it easier to identify the first year plants in the spring since they will be some of the earliest plants to come up. I'd like to thank my friend Vern LaGesse from Springfield for talking me through the ins and outs of parsnip management, and for reminding me to check the INPC vegetation management website because they have pulled a lot of good resources together to help individuals with managing weeds on their property.

Some parsnip facts FYI:

Life history: Wild parsnip typically lives for two years. The first year, as a spindly rosette of leaves, it keeps fairly low to the ground while the plant's carrot-like taproot develops. It may live two or more years this way until conditions are right for flowering. The second year, a hollow, grooved flower stalk rises 2-5 feet high, first holding clusters of yellow flowers and later dozens of flat, oval seeds.

Leaves: Pinnately compound, with a main stem and 5 to 15 leaflets.
Flowers: Yellow, in flat-topped umbrella-like clusters at the top of the plant.
Season: Wild parsnip rosettes are among the first plants to become green in spring, and its flowers turn a prominent yellow in midsummer. After flowering and going to seed, plants die and turn brown in fall, but first year rosettes remain green until frost.
Habitat: Roadsides, abandoned fields, unmowed pastures, edges of woods, prairie restorations.

If you want to see it, a good place to spot the plant in first and second year growth is along Route 14 near Paulson and Deep Cut Roads. It looks a little like yellow Queen Anne's Lace (or a tall, tough Golden Alexander). Look, but don't touch!

Rainbarrels (and Composters) R Us!

Thursday May 14th was the day for unloading rainbarrels & composters from trucks (over 200), and now Friday the 15th & Saturday the 16th are rainbarrel pick up!

So, we are pretty much all rainbarrels right now! 55-60 gallon barrels don't weigh a lot, but they are large, and stacked three high in the back of the building, they probably take up 500 square feet!

I asked one of the drivers where they get the barrels, and he said that all sorts of things are shipped in them from all over the world: pickles, banana peppers, olives, chocolate-covered cherries (??!!), etc. The barrels are made of really sturdy, food-grade plastic, but are not reused for shipping, so are a potentially huge waste stream. But, with a few simple additions, they make a great rainbarrel or composter.

The rainbarrels are fitted with a lid that has a screen covering one or more holes. This allows water to flow from a downspout into the barrel, but keeps mosquitoes from laying their eggs in the water. There is a spigot near the bottom, and a couple of small openings higher up where one can use a hose to connect multiple barrels together -- that way, when one barrel fills up, water starts to fill the next barrel.

The barrels used for composters have a solid lid, and a wooden stand with a bar through the middle of the barrel. This allows one to spin the barrel and mix the compost. The barrels also have a vent tube that allows air to get into the center of the barrel. (Air is one of the keys to making good compost.)

I bought one of the composters this year, and will be sure to let you know how it works. I can aleady vouch for the rainbarrels - I've had two for two years, and they are wonderful!

We plan to sell these every year - it is a fun way to raise awareness of the need for people to conserve water, and to recycle their food and yard waste.

Memorial Tree Planting Approaches

On May 23rd, TLC will have its second annual Memorial Oak Planting! This is a program we started in 2008 to provide local residents with a unique way to create a living memorial.

There are two options available:

- for $50 per tree, TLC will plant a tree for you to commemorate a special occasion (like a birthday or anniversary) or remember a loved one. TLC will send a certificate to the person of your choice to memorialize the planting.

- for $35 a tree, individuals can come and plant an oak themselves. (Each additional tree planted is just $20, so two trees would be $55 if you plant them yourself.) Planting times are at 9:30am and 11am for those who wish to plant their own tree. Call the TLC office 815-337-9502 to reserve your time.

As I am writing this, I think we have 40 trees ordered! That is going to be a nice oak grove one day! We will erect a sign to commemorate the planting.

We are very excited about the location of the planting: it will be at one of our newest easements, the 25 acre Hennen Conservation Area on Dean Street in Woodstock. The site where the trees will be planted is currently lawn, but will be restored to savanna over time as a demonstration of how people with oaks can convert their lawns to savanna if they have oaks.

The Hennen property is in the process of becoming a public park, so the grove of 2009 Memorial oaks is ensured of a good home for the next 100+ years!

Visit http://www.conservemc.org/ to place your order.

Update from Yonder Prairie

Thanks to site steward Scott Kuykendall for sending along a couple of photos from Sunday's Work Party at Yonder Prairie.

To the left is a Sandhill crane that he noticed at the site while he was taking photos as a baseline to help document the changes that we are going to see over the coming years. He noticed something move, looked up from the camera, and there he was - a male sandhill, probably looking for a mate!

Scott also saw a lot of marsh marigold blooming. These plants are such a happy member of our local wet natural areas. They come and go before most other wetland plants reveal their identities. They are a sure sign that there are more intersting species to be found at the site!

In addition to the singing of chorus frogs, Scott also heard the "descending whinny" of the Sora - a bird also known as the Sora Crake or the Sora Rail. This is a hard bird to spot, but I found a picture on the Net to give folks an idea of what they look like. These birds are found in wet areas, and research indicates that they prefer natural wetlands to restored (recreated) habitat. We'll be sure to keep an eye (and ear) out for them at Yonder to see if they are breeding there!

Lots of good news for local oaks

Project Quercus is all about preserving and regenerating the oak woods of the county. And, as we have been saying for a couple of years, the only way we are going to have oaks as a significant part of the local landscape 100 years from now is if individuals, local governments and local businesses all step up to do what they can.

Just this week, we had two perfect examples of how the community can step up -- and, frankly, how some in the community want to step up and help.

On Earth Day, April 22nd, Infinity Day Spa in Crystal Lake, and Ohana Farms near Marengo teamed up with TLC to plant 20 white oak saplings at Ryders Woods Conservation Area in Woodstock. That's Robin Tessmann from Infinity - the awesome spa owner who closed her business for a few hours so her staff could come out to plant the trees. They did it as a promotion for their customers, so each tree was dedicated to someone. Ohana donated the 2-year old, bare-root trees, TLC brought the shovels, buckets and flags, and the City of Woodstock supplied the mulch. There are a lot of big, old white oaks in the park, but no young trees, so it will be nice to see some young 'uns growing there too! The NW Herald did an article about it but forgot to mention TLC...

The second example also happened on Earth Day, when OWC (Other World Computing) made a donation to TLC to support the planting of 20 oaks at Westwood Conservation Area on Saturday May 16th! Thanks to OWC employee Kayleen Ivers for asking TLC about this, and for working with us to make it happen.

There is a nice story about it on OWC's blog which is read by their customers across the country: http://blog.macsales.com/. OWC built a new office and warehouse last year, meeting all of the environmental and energy efficiency standards necessary to achieve LEED Platinum certification through the US Green Building Council. That's a really big deal in the construction world.

Their heating and cooling is geothermal, they are planning to install a wind turbine system to generate electricity, the building is super insulated, the grounds include native plantings, AND they are making investments in the community where they are located to support sustainability here too.

TLC is happy to be a part of these local businesses' efforts to "green" the community!!