Wednesday, August 25, 2010

Another Reason to Buy Local Food!

As if we needed another reason to purchase our food from local sources, along comes the Great American Egg Recall of 2010!

Billions of eggs potentially tainted with Salmonella bacteria, and thousands of people sick as a result.

The photos of the factory egg "farms" are too awful for me to include here -- chickens packed in cages, stacked on top of one another in conditions that should be criminal. And why? Because Americans want cheap eggs. Lots of cheap eggs. At the rate of 150 (or more) eggs per person, per year, that adds up to nearly 50 billions eggs a year - and that's just the ones folks buy in cartons -- add in all the eggs that are used as an ingredient in the foods we buy, and we are looking at closer to 75 billion eggs consumed each year in the US!

At a price of about $1.00 per dozen, we are talking about at least $4 billion in egg sales each year.

There is an alternative, you know. Yep, more folks could buy their eggs from local farmers.

My husband and I pay $2.50 a dozen for eggs from a family near Harvard, IL. The eggs are fresh, delicious, and safe. The chickens that lay the eggs seem to live happy lives -- at least they appear content running around in the farmyard when I go there to pick up the eggs. And a bonus is that the yolks are a gorgeous shade of deep yellow, not the insipid pale yellow of factory eggs.

The family raises the chickens to sell them as, well, chickens, later after they are good and fat. But the chickens have this pesky habit of laying eggs until they are sent off to be butchered, so the family also collects and sells the eggs.

Fresh eggs have an advantage that factory eggs lack -- they haven't been washed, so they still have the "bloom" intact on the surface of the egg shell. This "bloom" protects the otherwise porous surface of the egg, preventing bacteria from entering the egg.

As a result, fresh eggs can be stored at room temperature, and in Europe, that is how they are sold and kept.

Factory eggs in the US are washed after being collected to remove any surface dirt and bacteria -- which is actually part of the reason for the Great Egg Recall of 2010 -- even trace amounts of bacteria can entered the washed eggs, and once inside, salmonella does not take much time to multiply into enough bacteria cells to make someone sick.

So, remember that next time you buy eggs at the grocery store. Ask around, I bet you can find a local farm that sells fresh eggs -- and I bet you'll agree that they are worth every penny!

Thursday, August 19, 2010

What's a Scenic Road?

It may be safe to say that "scenic" is in the eye of the beholder. One person's scenic drive may be tedious to another who just wants to get from point A to point B as quickly as possible, and is annoyed by the hills, slower speed limits, curves and trees close to the road.

I love driving through the county's gently rolling farm fields, but know people who think this area is too flat and the farm fields are b o r i n g.

Whether one likes scenic vistas of farmfields, or curvy, hilly routes that cross through examples of the county's glacial remants (moraines, kettles, kames and outwash plains), there are many scenic driving experiences to be had in McHenry County.

For example, I think most any road through Bull Valley is scenic, with their windey turns and hills, plus the trees overhanging the road and the farm fields stretching across the rolling hills.

O'Brien Road (that turns into Vander Karr Road as one heads east) is one of my favorites. It crosses through farm fields, past conservation land, and over the Nippersink Creek in the north part of the county between Alden and Richmond.

Thayer Road is another of my faves, going from Alden Road in the west to Greenwood Road in the east, passing farm fields, oak woods, and crossing at least one branch of the Nippersink Creek. I find the vistas across farm fields along Thayer amazing. The view is fairly flat and most trees are in the distance, so they don't block the view. I'd like to explore some of the isolated woodlands out there sometime -- they seem so remote and mysterious!

In the middle part of the county, there is Collins Road running west from Woodstock across the flat, outwash plain that sits between the Woodstock and Marengo moraines. The road starts out straight and level, with beautiful views of an agricultural landscape. As Collins hits the Marengo Ridge glacial moraine, the character of the road is transformed into a hilly, wooded route - the vistas are gone, and trees are the norm.

Then there is Fleming Road, a 2 1/2 mile route that runs from Country Club Road at its south end northwest to Route 120 east of Woodstock. In that short stretch of road, one passes visible examples of the county's "swell and swale" glacial terrain, complete with kettles and hills that were left behind when the Wisconsin glacier retreated 12,000 years ago. Additionally, the road passes through perhaps the largest concentration of remnant oak woods in the county.

Scenic may be in the eyes of the beholder, but I'm sure glad for the scenery around McHenry County that I get to behold!

Thursday, August 12, 2010

The Dog Days of Summer!

I thought a nice winter landscape shot would help me keep my cool while writing about the heat!

I heard someone refer to the "Dog Days" of summer, which got me wondering about where that term came from.

First off, the dog days are generally considered the hottest, most humid days of summer that run sometime between early July and mid-September. But, why are dogs taking the heat for this unpleasant time of year?

After doing some research, it looks like the term originally had nothing to do with the furry, friendly critters known as "man's best friend." Rather, the term arose in reference to the "dog star" in the constellation "Canis Major" (Big Dog).

The Romans called the hottest days of summer dies canicularis, Latin for "dog days." They associated the heat with the "dog star" Sirius, the brightest star in the night sky which happens to be found in the Canis Major (big dog) constellation. They even sacrificed a dog each year at the beginning of the dog days to try and appease Sirius.

The Greeks were in on the dog days too, as were the ancient Egyptians who associated the seasonal flooding of the Nile with the appearance of Sirius in the early morning sky just prior to sunrise.

In modern times, folks have associated the term "dog days" with a sluggish stock market, calling poorly performing stocks "dogs." The terms "dog tired" and "dogging it" may have come from the lethargy that many people feel during the hottest, most humid days of the year, even though the originial "dog days" name had nothing to do with an actual dog!

So, another 90+ day today, and it's expected to be at least that hot on Friday. And temps are staying in the mid-upper 70s at night, which means there is no relief from the heat and humidity.

Things may cool to the upper 80s by Saturday when a storm system will move through the area. Starting Saturday night, the evening temperatures should be in the mid 60s, which should help cool things off.

In the meantime, be sure to leave plenty of water out for the dogs to drink - it'll help them get through the dog days!

Saturday, August 7, 2010

Water is Life


I heard a talk about Water this morning by Reverend Budd Friend-Jones of the First Congregational Church of Crystal Lake. He spoke of the spiritual aspects of water - the life force that all religions somehow honor through their creation stories and important rituals.

Our bodies are about 70% water, as is the planet. Where there is no water, there is no life, for all life on our planet evolved in a water world.

Reverend Friend-Jones suggested that when we look into water, we see ourselves - not just our reflections, but our deeper selves as a people. What does our relationship with water say about us? What kind of people would treat the source of all life on the planet as a waste product or a garbage can?

Call me a savage, but I don't think you need modern religion to be moved by that idea!

Consider the Lakota word for water, "mee-nee." The literal translation of "mee-nee" is "my spiritual quality of life." The Lakota regarded water as the life source, and felt they had been entrusted to care for this Sacred Resource by the Creator!