So, we are pretty much all rainbarrels right now! 55-60 gallon barrels don't weigh a lot, but they are large, and stacked three high in the back of the building, they probably take up 500 square feet!
I asked one of the drivers where they get the barrels, and he said that all sorts of things are shipped in them from all over the world: pickles, banana peppers, olives, chocolate-covered cherries (??!!), etc. The barrels are made of really sturdy, food-grade plastic, but are not reused for shipping, so are a potentially huge waste stream. But, with a few simple additions, they make a great rainbarrel or composter.
The rainbarrels are fitted with a lid that has a screen covering one or more holes. This allows water to flow from a downspout into the barrel, but keeps mosquitoes from laying their eggs in the water. There is a spigot near the bottom, and a couple of small openings higher up where one can use a hose to connect multiple barrels together -- that way, when one barrel fills up, water starts to fill the next barrel.
The barrels used for composters have a solid lid, and a wooden stand with a bar through the middle of the barrel. This allows one to spin the barrel and mix the compost. The barrels also have a vent tube that allows air to get into the center of the barrel. (Air is one of the keys to making good compost.)
I bought one of the composters this year, and will be sure to let you know how it works. I can aleady vouch for the rainbarrels - I've had two for two years, and they are wonderful!
We plan to sell these every year - it is a fun way to raise awareness of the need for people to conserve water, and to recycle their food and yard waste.
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