Food & the Environment

I am reading a Barbara Kingsolver book "Animal Vegetable Miracle" - her first non-fiction book. It's about her family's year of living as close to the land as they could - raising their own food, and making the decision to buy only local food (with a few exceptions like coffee, flour & chocolate).

I'm not far into the book yet, but I like what I have read.

The family decided to move from Arizona to the family farm in Virginia (in the Appalachians) - they had grown increasingly concerned that living in Tucson was unsustainable. Not only was their food imported from who knows where, but their water was brought in from the Colorado River - a River that supplies water to millions of people before reaching Mexico where it is little more than a brackish trickle. One alarming thing was when they were told by the local government not to use their tap water in fish tanks because it would kill the fish. Presumably, the problem was high mineral content not chemical pollution, but even so, I know that would give me pause. Another stunning fact was that the average product item in the grocery store has travelled 1500 miles. How else do you think we get tomatoes in January?

While reading along, a recent conversation with one of our board members came to mind. While talking with Haje Black, owner of Saulte! Farm & Vineyard in rural Woodstock, I said something about the price of organic produce being a deterrent for some folks. She quickly replied that the cost of one chemotherapy treatment is $25,000 - in other words, it's all about priorities.

Another recent news story also came to mind: the high rate of human food imports from China that are rejected by the FDA -- even though the FDA only inspects about 1% of shipments. Some of the items rejected in April included apple juice, apple concentrate and frozen fish (which was deemed "filthy").

To me, the lesson learned from the story was that other nations do not have to meet our standards for food products that they ship here. They can use chemicals that are banned in the US because they are known to cause cancer. We have no control over their production processes, so for instance, fish often contain high levels of antibiotics that are illegal here. Why? Because the fish are raised in such polluted waters that they are sick, and need the antibiotics (and anti-fungal) medication to live long enough to get to market.

Think about the recent tragedy where many family pets died after eating pet food that was manufactured with a contaminated ingredient shipped from China. They were deliberately adding an industrial chemical to a pet food ingredient to increase the protein content of the product to boost the sale price. We only found out because dogs and cats became ill and died.

So, where is this story leading? It leads me to one simple conclusion: buy local food. Know where your food comes from - not just the country of origin, but the actual farmer.

We do that with beef, buying what little beef we eat at the Woodstock Farmer's Market from Michele Aavang of Willow Lea Farm. Sure, it costs more, but I know that it doesn't have steroids or pesticides or hormones in it. I also know the cows are treated humanely. How do I know this? Because I know the farmer.

It's the same idea with the CSA farm share from Salute! (which should start in a couple of weeks). I know Haje. I have been to her farm and met Michelle the full-time farmer. I have toured the fields. There is no doubt in my mind that the produce we receive each week for 20 weeks (June-October) is fresh & organically raised.

There was a great statistic in Kingsolver's book: if everyone in America ate one meal a week that was comprised of all local ingredients, our nation would save millions of barrels of oil EACH WEEK! That's just from the reduced transportation of our food.

One meal a week. Any one meal. It could be breakfast on Wednesday!